Our culinary team understands that each event is a unique experience and works hard to ensure that each menu exceeds your expectations. From dietary restrictions to specialty themes, our experienced team will help you create the perfect menu for your special day.
Crab and Shrimp Tamale
with mango, papaya, bell peppers and smoked jalapeno aioli.
Bacon, Beet & Spinach Salad
baby spinach, roasted beets, applewood smoked bacon, maytag blue cheese, spicy toasted hazelnuts and champagne dijon vinaigrette.
Blackened Certified Angus Beef Ribeye Steak
served with oven-roasted tomato bordelaise, parsnip-infused mashed potatoes and Carolina succotash.
Cream Cheese & Cherry Custard
layered with chocolate ganache and a rich red velvet cake.